Premium Food-Grade Construction: Made of high-quality stainless steel, ensuring excellent durability, rust resistance, and easy cleaning to meet strict food safety standards.
Efficient Manual Operation: Features an ergonomic crank handle and mesh dipping tray, allowing operators to coat multiple donuts or pastries quickly and evenly with minimal effort.
Compact & Space-Saving Design: With dimensions of 770x980x1160mm & Tray size is 400*600 mm and equipped with heavy-duty caster wheels, this mobile unit easily fits into any bakery kitchen layout and can be moved effortlessly.
Perfect for Batch Production: Designed specifically for small-to-medium bakeries, donut shops, and cafes to significantly boost daily output compared to completely hand-dipping.
Multi-Purpose Versatility: Highly adaptable equipment, perfect not only for chocolate coating but also for glazing, icing, and drenching donuts, cakes, pastries, and other confections.
