Commercial Vertical Churro Maker with Integrated Fryer Cabinet

Integrated All-in-One Design: This floor-standing unit combines a heavy-duty vertical dough extruder with a built-in electric deep fryer, creating a complete churro production station. No separate fryer is needed, saving valuable counter space.

High-Capacity Vertical Extruder: The large-capacity stainless steel hopper allows for continuous production of standard, hollow, or solid churros (interchangeable nozzles may be available). The vertical design uses gravity to help feed the dough.

Precise Mechanical Control: Features a long-arm manual lever with a geared mechanism, providing powerful, consistent, and effortless pressing force for uniform dough extrusion, crucial for perfect churro shape and texture.

Large Round Frying Bowl: Designed for easy access and efficient frying of freshly extruded churros.

Mobile and Convenient: The cabinet is mounted on sturdy, 360-degree casters (with locks), making it incredibly easy to move for cleaning the floor, rearranging the kitchen, or transporting for outdoor catering events.

Space-Saving Footprint: The floor-standing cabinet design provides storage space while keeping the overall footprint compact, making it ideal for food trucks, concession stands, busy cafes, and dessert shops.

Factory-Direct Supply: Direct cooperation with the factory for authentic products and better pricing.

Accessories Available Separately: Replacement parts and accessories are sold separately for long-term convenience.